Last week, when I was at the beach with the fancy kitchen, I made this recipe that I found in Southern Living. Or, I should say, I adapted this recipe to accommodate my laziness and lack of ingredients. Or maybe I added some ingredients. I can’t remember.
But in the end, I discovered this fantastic thing: Tomato Pie. Do you know about tomato pie? If not, I can tell you one thing about it…it is good! You should make one. They’re pretty darn easy. And I must say, everyone at the beach was freaking out over it. Especially me.
What You’ll Need:
A bunch of small tomatoes or 4 medium tomatoes
1/2 tsp. salt
Pre-made pie crusts
1/2 cup of mayo
1/2 cup of sour cream
3 green onions, chopped
2 Tbsp. chopped fresh basil
1/2 cup of goat cheese
3/4 cup of shredded Parmesan cheese, divided
What You’ll Do:
Preheat the over to 350. Meanwhile, cut the tomatoes and place them on paper towels, sprinkle them with salt, and let them stand for 30 minutes. Roll/place the pie crusts into a pie pan. I use two crusts because two come in the package, and it tastes awesome when you use two crusts. Bake at 350 for 10-12 minutes. While that’s happening, mix together the next six ingredients in a bowl. Remove from the crust from the oven and sprinkle 1/4 of the Parmesan cheese on the bottom of the crust. Arrange the tomato slices over the cheese in the crust. Spread the mayonnaise mixture over the tomatoes. Bake at 350 for 35-40 minutes. Let it cool. Enjoy!