Comments on: Toasted Pecan Pesto = The Best Pesto Ever. http://thequeso.com/toasted-pecan-pesto-the-best-pesto-ever/ The Cheese Stands Alone Wed, 13 Mar 2013 16:31:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Go-To Recipe #6: Enchiladas. (Adapted for the After-Thanksgiving Turkey Leftover Crowd) | Blog con Queso http://thequeso.com/toasted-pecan-pesto-the-best-pesto-ever/comment-page-1/#comment-16640 Go-To Recipe #6: Enchiladas. (Adapted for the After-Thanksgiving Turkey Leftover Crowd) | Blog con Queso Mon, 29 Nov 2010 20:40:00 +0000 http://thequeso.com/?p=1365#comment-16640 [...] Saute Tex-Mex spice in oil, approximately 2 minutes. Add chili powder and stir for 1 minute. Add chicken broth, tomato sauce and peanut butter (Yes!). Bring to a simmer. Mix cornstarch and water in a small bowl, then drizzle this mixture into the sauce . Cook for 5-10 minutes on low heat, stirring occasionally.  This makes a quart of sauce.  I freeze what I don’t use (I recommend the ice cube trick here too). [...] [...] Saute Tex-Mex spice in oil, approximately 2 minutes. Add chili powder and stir for 1 minute. Add chicken broth, tomato sauce and peanut butter (Yes!). Bring to a simmer. Mix cornstarch and water in a small bowl, then drizzle this mixture into the sauce . Cook for 5-10 minutes on low heat, stirring occasionally.  This makes a quart of sauce.  I freeze what I don’t use (I recommend the ice cube trick here too). [...]

]]> By: Jenny, Bloggess http://thequeso.com/toasted-pecan-pesto-the-best-pesto-ever/comment-page-1/#comment-15972 Jenny, Bloggess Tue, 05 Oct 2010 18:33:56 +0000 http://thequeso.com/?p=1365#comment-15972 "My basil is like Walt Disney." And this is why I love you. “My basil is like Walt Disney.”

And this is why I love you.

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