This weekend was so busy. So busy, in fact, I’m still reeling from the reels. But I’ll stop long enough to share one thing that happened. The best sandwich in the land was created in my kitchen. True story.
I was craving strawberries and serendipidously ran across the above photo and accompanying Southern Living recipe. Perfect. A strawberry sandwich.
Tips: Use Italian bread. Add some turkey, thin brie, fresh basil, thin sliced strawberries, and um, oh I know, fig preserves. Really. Hot press it, and you are so good to go.
**Top photo stolen directly from the beautiful Southern Living right here.