This has to be the easiest watermelon salad ever. Please tell me if you’ve ever heard of any easier watermelon anything (besides just salt on pieces of watermelon) because, honey, I think this it. And speaking of honey, that’s the brilliance, just three fresh, local ingredients (watermelon, mint, honey) and our favorite thing ever: queso. Well, queso fresco, but still. The best. Here’s how it happens.
Chop up the watermelon and mint, add crumbles of queso fresco, drizzle with honey (I love the word drizzle) and DONE.
Oh and okay so if you are in Texas, you should totally go to The Luling Watermelon Thump and challenge someone to a seed-spitting contest. This weekend. It’s happening all weekend. Go. And report back on Monday.