Side: Chipotle Smashed Sweet Potatoes

November 23, 2010

Chipotle Smashed Sweet Potatoes

3 large sweet potatoes, peeled and cubed
1/2 cup unsalted butter
1 to 2 Tbsp. minced canned chipotle pepper in adobo sauce
1/4 cup heavy cream

Put cubed potatoes and salted water to a boil. Reduce heat to medium and simmer 10 to 15 minutes. Drain, reserving 1/2 cup of water, and return potatoes to pot. Add butter, peppers cream, and mash with a potato masher. Add water if needed for desired consistency.

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1 Comment

  • Reply The Padrino Feast | Blog con Queso November 23, 2010 at 2:56 pm

    […] Side: Chipotle Smashed Sweet Potatoes (Recipe from November Southern Living and Here) […]

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