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	<title>Comments on: Side: Butternut Squash and Blue Cheese Risotto</title>
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	<description>The Cheese Stands Alone</description>
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		<title>By: Kathleen</title>
		<link>http://thequeso.com/side-butternut-squash-and-blue-cheese-risotto/comment-page-1/#comment-25711</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Thu, 27 Sep 2012 13:15:25 +0000</pubDate>
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		<description>Dude! Baking the squash like that is genius! Even if you were to just serve the roasted butternut there would be no chopping (except in half) and you could serve right from the shell! Light bulb moment!</description>
		<content:encoded><![CDATA[<p>Dude! Baking the squash like that is genius! Even if you were to just serve the roasted butternut there would be no chopping (except in half) and you could serve right from the shell! Light bulb moment!</p>
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		<title>By: The Padrino Feast&#160;&#124;&#160;Blog con Queso</title>
		<link>http://thequeso.com/side-butternut-squash-and-blue-cheese-risotto/comment-page-1/#comment-16538</link>
		<dc:creator>The Padrino Feast&#160;&#124;&#160;Blog con Queso</dc:creator>
		<pubDate>Tue, 23 Nov 2010 21:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=1604#comment-16538</guid>
		<description>[...] Side: Butternut Squash and Blue Cheese Risotto (Recipe here) [...]</description>
		<content:encoded><![CDATA[<p>[...] Side: Butternut Squash and Blue Cheese Risotto (Recipe here) [...]</p>
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