San Marcos Special Summer Sangria

August 18, 2015

A few days ago I stopped in at my favorite spot in San Marcos, Root Cellar, and discovered that they just put in a bar. Oh yes they did. I’m not really an alcoholic beverage drinker…more of a sipper…but the bar is a lovely addition to the waiting area. And so I ordered a lovely white sangria. And here’s my interpretation of it.

San Marcos Summer Sangria

1  bottle white wine

2 Fredricksburg peaches, sliced

4 Poteet strawberries, thinly sliced

1 cup raspberries

3 tablespoons sugar, or more, to taste

1 bottle sparkling white wine

8 sprigs mint

In a large pitcher, whisk together the white wine,  peaches, strawberries, raspberries and sugar. Let chill in refrigerator for at least 1 hour.  Serve over ice with sparkling white wine, garnished with mint, because it’s nice.



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1 Comment

  • Reply Betsy August 19, 2015 at 3:34 pm

    Yum! That can be dessert after we have the Bloody Mary at Star Bar!

  • Leave a Reply to Betsy Cancel Reply