A few days ago I stopped in at my favorite spot in San Marcos, Root Cellar, and discovered that they just put in a bar. Oh yes they did. I’m not really an alcoholic beverage drinker…more of a sipper…but the bar is a lovely addition to the waiting area. And so I ordered a lovely white sangria. And here’s my interpretation of it.
San Marcos Summer Sangria
1 bottle white wine
2 Fredricksburg peaches, sliced
4 Poteet strawberries, thinly sliced
1 cup raspberries
3 tablespoons sugar, or more, to taste
1 bottle sparkling white wine
8 sprigs mint
In a large pitcher, whisk together the white wine, peaches, strawberries, raspberries and sugar. Let chill in refrigerator for at least 1 hour. Serve over ice with sparkling white wine, garnished with mint, because it’s nice.