I’ve had five emails tonight asking me for my salsa recipe. (Weird. I wonder why.) I don’t always carry the ingredients for salsa in my bag, but when I do, here’s what I have:
Laura’s Salsa a Go-Go
A number of homegrown tomatoes
Salt and pepper
The truth is, I don’t have a recipe for this. I just throw in what I have, and it tastes a little different every time. It all really depends on how many tomatoes I have. And I go from there.
Optimally I put in the following in a food processor and blend: five to eight tomatoes (random sizes and colors…the more different types the better), 2-3 jalapeno peppers, a cup of chopped onions, 3 cloves of chopped garlic, a huge bunch of cilantro, the juice of a whole lime, a cup or less of beer, dash of everything else.
Experiment. And enjoy!