Salad: Citrus-Walnut Salad

November 23, 2010

Citrus-Walnut Salad

1/2 cup walnut pieces

1 package of spinach leaves

1/2 cup of fresh parsley leaves

2 red grapefruits, peeled and sectioned

Cumin-Dijon Vinaigrette

Bake walnuts in a single layer in a shallow pan for 6-8 minutes until brown.

Toss everything else together in a bowl.

The end.

Cumin-Dijon Vinaigrette

1/2 cup extra virgin olive oil

3 Tbsp. white wine vinegar

2 Tbsp. Dijon mustard

1/b tsp. ground cumin

1/4 tsp. salt

1/4 tsp. sugar

Whisk it all together. Done.

Adapted from a recipe by Maiya Keck, of Marfa, Texas. Published in the November 2010 issue of Southern Living

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3 Comments

  • Reply Walnut Lovers November 23, 2010 at 2:19 pm

    I love the blog pic, it is so elegant! Thanks for sharing this post. The salad sounds wonderful and it is so quick and easy! Even the dressing sounds mouth watering!

  • Reply The Padrino Feast | Blog con Queso November 23, 2010 at 2:57 pm

    […] Salad: Citrus-Walnut Salad (Adapted from a Recipe in November Southern Living. And here it is!) […]

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