Over the past few weeks, I have been making the crap out of this quick pasta salad. It has 7 ingredients. I can regularly get 2-4 of them from my yard. Cool, right? So easy, and so good. Here it is. You’re welcome.
Lemon Basil Pasta Salad
Your pasta of choice
5 or 6 oz of Lemon Olive Oil
1 cup fresh basil leaves, chopped
1 cup fresh cilantro, chopped
(If you are a crazy person who doesn’t like cilantro, don’t stop reading.
Just forget the cilantro, and do 2 cups of basil instead. Also, I’m sad for you.)
2 cups of tomatoes, sliced small
8 oz feta cheese crumbles
Juice from 1/2 lemon
Cook the pasta. Rinse it under cold water to cool it down. Add all of the remaining ingredients.
Mix it all together. Chill for about 30 minutes.