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	<title>Comments on: I Went to a Cookie Party &amp; Came Back with an Even Better Recipe: Shrimp &amp; Grits Tarts.</title>
	<atom:link href="http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/feed/" rel="self" type="application/rss+xml" />
	<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/</link>
	<description>The Cheese Stands Alone</description>
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		<title>By: Pat</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-26186</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Sun, 09 Dec 2012 19:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-26186</guid>
		<description>do you mean a mini muffin size pan or a regular cupcake pan? Thanks, these look great!</description>
		<content:encoded><![CDATA[<p>do you mean a mini muffin size pan or a regular cupcake pan? Thanks, these look great!</p>
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		<title>By: Mya Maternity</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23967</link>
		<dc:creator>Mya Maternity</dc:creator>
		<pubDate>Thu, 15 Dec 2011 05:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23967</guid>
		<description>Thanks.  Those look very yummy.</description>
		<content:encoded><![CDATA[<p>Thanks.  Those look very yummy.</p>
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		<title>By: Laura H</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23952</link>
		<dc:creator>Laura H</dc:creator>
		<pubDate>Tue, 13 Dec 2011 16:46:16 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23952</guid>
		<description>Made these for my Elf Scavenger Hunt party Saturday night and they were a huge hit!  Thanks!

I didn&#039;t notice until I was making them that there isn&#039;t a temperature listed, so I winged it (wung it?) and they turned out fine, but I would be interested to know what it actually should be.</description>
		<content:encoded><![CDATA[<p>Made these for my Elf Scavenger Hunt party Saturday night and they were a huge hit!  Thanks!</p>
<p>I didn&#8217;t notice until I was making them that there isn&#8217;t a temperature listed, so I winged it (wung it?) and they turned out fine, but I would be interested to know what it actually should be.</p>
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		<title>By: Cassie Boorn</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23937</link>
		<dc:creator>Cassie Boorn</dc:creator>
		<pubDate>Sat, 10 Dec 2011 15:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23937</guid>
		<description>I have been waiting for this recipe. Looks so DELICIOUS!</description>
		<content:encoded><![CDATA[<p>I have been waiting for this recipe. Looks so DELICIOUS!</p>
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		<title>By: Laura</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23920</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 05 Dec 2011 21:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23920</guid>
		<description>Janet, sorry, yes, my SIL used pre-cooked shrimp. For sure cook them. Or use pre-cooked. I usually cook pre-cooked anyway. Shrimp kinda freak me out.</description>
		<content:encoded><![CDATA[<p>Janet, sorry, yes, my SIL used pre-cooked shrimp. For sure cook them. Or use pre-cooked. I usually cook pre-cooked anyway. Shrimp kinda freak me out.</p>
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		<title>By: Janet S</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23915</link>
		<dc:creator>Janet S</dc:creator>
		<pubDate>Mon, 05 Dec 2011 18:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23915</guid>
		<description>What do you mean by &quot;You can make the shrimp earlier&quot;?  What did I miss? In the original recipe, do you top the tart with a raw shrimp before baking for the final 5-10 minutes, or are the shrimp pre-cooked?</description>
		<content:encoded><![CDATA[<p>What do you mean by &#8220;You can make the shrimp earlier&#8221;?  What did I miss? In the original recipe, do you top the tart with a raw shrimp before baking for the final 5-10 minutes, or are the shrimp pre-cooked?</p>
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		<title>By: Annie</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23914</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 05 Dec 2011 17:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23914</guid>
		<description>Thanks Laura. This looks delicious. Of course, I will have to exercise great self restraint and not eat them all myself before serving them to guests.</description>
		<content:encoded><![CDATA[<p>Thanks Laura. This looks delicious. Of course, I will have to exercise great self restraint and not eat them all myself before serving them to guests.</p>
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		<title>By: The Holiday Cookie Exchange Party: Trays, Traditions &#38; Taboo &#124; Blog con Queso</title>
		<link>http://thequeso.com/i-went-to-a-cookie-party-came-back-with-an-even-better-recipe-shrimp-grits-tarts/comment-page-1/#comment-23913</link>
		<dc:creator>The Holiday Cookie Exchange Party: Trays, Traditions &#38; Taboo &#124; Blog con Queso</dc:creator>
		<pubDate>Mon, 05 Dec 2011 16:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://thequeso.com/?p=3815#comment-23913</guid>
		<description>[...] are some others I want to try. (But honestly, the best recipe I discovered at this gathering: The Shrimp &amp; Grits Tarts appetizer that my SIL made. [...]</description>
		<content:encoded><![CDATA[<p>[...] are some others I want to try. (But honestly, the best recipe I discovered at this gathering: The Shrimp &amp; Grits Tarts appetizer that my SIL made. [...]</p>
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