I’m not exactly sure why we’re doing it, and I’m not sure how long it will last, but I know this. This means that earlier the brilliant husband (mmhm, that’s right, I said the brilliant husband, Blancosizzle, so please just suck it) planned all of our meals for the week, then went to the grocery store, and is currently chopping lots of green things in the kitchen, of our home, which now smells amazing. So. So far, I love being a vegetarian so freaking much, I can hardly stand it.
However, I won’t know for sure how much I love it until the Padrino gets here, so we can finally taste it, paired with the batch of watermelon margs I just made to counteract the healthiness of the cuisine.