I wouldn’t say we’re traditional, but we firmly believe that some traditions are sacred. Case in point: the New Year’s peas. So if you cook nothing else this year, you only have a few hours left to cook these. It’s silly simple.
Soak 2 cups of Black Eyed Peas overnight in H20. (Or buy them pre-soaked from Whole Foods or whatever). Rinse off and put in large pot. Stir in at least 6 cups of H20, 1 cup diced/lean cooked ham (or bacon) (or bacon + bacon drippings, if you’re feeling really crazy), 1 chopped onion, 1-3 Tbs Worcestershire sauce (and/or a very generous glub of red wine!), 1/4 tsp salt, 1/8 tsp pepper. Cover, simmer for 2 hrs.
Then eat them for good luck, for goodness sake! I’ll be eating them in this lovely red bowl.
Tomorrow we’ll be eating them with queso. Why not? It’s so 2010. Trust me.