Chipotle Smashed Sweet Potatoes
3 large sweet potatoes, peeled and cubed
1/2 cup unsalted butter
1 to 2 Tbsp. minced canned chipotle pepper in adobo sauce
1/4 cup heavy cream
Put cubed potatoes and salted water to a boil. Reduce heat to medium and simmer 10 to 15 minutes. Drain, reserving 1/2 cup of water, and return potatoes to pot. Add butter, peppers cream, and mash with a potato masher. Add water if needed for desired consistency.